Always in a hurry every morning, you got no time to cook? Well, I’m gonna be sharing with you a recipe that’s super easy yet absolutely delicious.

This simple Japanese Egg Salad is a superb grab-and-go option for your morning meal. With just 6 ingredients, you can already have a delightful and filling breakfast. Sprinkling with togarashi spice helped to enhance the flavor of the salad as well. It creates a pleasing balance to the dish. Togarashi spice is a seasoning that is widely used throughout Japan as a table condiment, together with salt and pepper.

Usually, in the morning, we are used to having eggs either sunny-side-up or scrambled, but this one offers a different take. The eggs have been combined with some of the flavorful ingredients to come up with a wonderful salad.

So be sure to try this Japanese Egg Salad for a great breakfast experience!

Preparation time: 5 minutes

Servings: 1


2 Hard-Boiled Eggs, chopped

¼ cup Diced Cucumber

1 tsp Sesame Seeds

½ tsp Togarashi Spice

2 tbsp Kewpie Mayo

pinch of Salt



  1. Toss together all ingredients in a bowl.

2. Serve and enjoy!

Nutritional Information:

Energy – 279 kcal
Protein – 13g (21%)
Fat – 22g (72%)
Carbohydrates – 5g (7%)
Fiber – 0.7g

Watch the video on how to prepare Japanese Egg Salad:

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