Cooking the shrimps in butter is one of the easiest dishes to make, also one of the tastiest. You can eat it on its own because it is so good! But serving it together with the salad is not a bad idea at all. The combination of shrimp and blue cheese is surprisingly good. It’s very delicious and healthy too.
This salad is perfect for your meal prepping, especially for your lunch meals. Quick to prepare and it’s very handy to bring. Shrimps are very keto-friendly that’s why you often see it on a lot of keto recipes. Meanwhile, there is spinach included too. It’s a great (and healthier) option if you want to pass on lettuce for your salad base for awhile.
So if you are on the lookout for some keto shrimp recipes, try this one and no doubt you will love it!
Preparation time: 10 minutes
Servings: 1
Ingredients:
120 grams Shrimp, peeled and deveined, cooked in 2 Tbsp butter
1 cup Spinach
¼ cup Cherry Tomatoes
¼ cup black Olives, pitted and sliced
17 grams Blue Cheese
1 Tbsp Olive Oil, to serve
1 tsp Lemon Juice, to serve
Procedure:
- Prepare all the ingredients.
2. Add the spinach to the lunch box.
3. Slice the tomatoes in half and also add to the lunch box.
4. Add the black olives.
5. Add the buttered shrimps.
6. Add the blue cheese.
7. Lastly, add olive oil and squeeze lemon juice.
Nutritional Information:
Energy – 488.8 kcal
Protein – 30.1g
Fat – 38.8g
Carbohydrates – 4.8g
Watch the video on how to prepare buttered shrimp salad:
