This mouthwatering steak topped with tangy salsa verde is a perfect combination. Keto Lamb Steak with Italian Salsa Verde is an unusual but delicious way to enjoy steaks. A perfect weeknight meal.
The salsa verde is packed with flavor, thanks to the aromatic garlic and zesty lemon because it gives more life to the sauce. Plus, it’s easy to whip up and blend well with the seasoned steak. Who would’ve thought you can have an elegant dish that’s homemade and prepared in just 15 minutes? Actually, the doneness of the steak is up to your preferences. As long as you do not overcook it so as not to make it dry and lose the moisture of the meat.
Served beautifully with fresh kale on the side, indulge in this dish on your next keto cooking session.
Preparation time: 15 minutes
Servings: 2
Ingredients:
For the Italian Salsa Verde:
- ¼ cup fresh Parsley and fresh Basil
- ¼ cup Olive Oil
- 1 Garlic clove
- 2 fillets of Anchovies
- 1 Tbsp Lemon juice
For the Lamb Steak:
- 2 tsp Olive Oil, for cooking
- 400 grams Lamb Steaks
- Salt and pepper, to taste
- 1 cup Kale, to serve
Procedure:
- Prepare all the ingredients for the Italian Salsa Verde.
2. Place all of the ingredients into a food processor.
3. Process until well combined. Set aside.
4. Season lamb steaks with salt and pepper. Then, heat a pan and add the olive oil.
5. Add the steaks and cook for 2-4 minutes each side or depends on the doneness you prefer.
6. Flip carefully and cook the other side of the steak.
7. Place on a serving plate.
8. Add the salsa over the steaks.
9. Serve with fresh kale and enjoy.
Nutritional Information:
Energy – 722.6 kcal
Protein – 39.6g
Fat – 60.6g
Carbohydrates – 4.7g
Watch the video on how to prepare Keto Lamb Steak with Italian Salsa Verde:
