Another sweet tooth craving of yours will be satisfied with this delectable mug cake. Chocolate chips and peanut butter are mostly everyone’s favorite. Who doesn’t love both anyway? So combining them is always a good idea. But remember to always pick the sugar-free ones when on a keto diet.
On this recipe, you just combine everything and put in the microwave. It’s very easy you would want to make it your go-to dessert!
Preparation time: 2 minutes
Cooking time: 2 minutes
Servings: 1
Ingredients:
1 tbsp Sugar-Free Peanut Butter
1 tbsp Coconut Oil
1 tbsp Coconut Flour
1 Egg
1 tsp Vanilla Extract
2 tbsp Heavy Cream
¼ tsp Baking Powder
1 tbsp Sugar-Free Chocolate Chips
Procedure:
- Whisk all ingredients in a microwave-safe mug.
2. Set for 60-90 seconds in the microwave.
Nutritional Information:
Energy – 318 kcal
Protein – 10g (13%)
Fat – 29g (79%)
Carbohydrates – 6g (8%)
Fiber – 2.4g
Watch the video on how to prepare this delicious mug cake:
