Doenjang is a fermented soybean paste made of soybean and brine. It is essential in Korean cuisine and a staple in every household. Doenjang is a good source of essential amino acids, minerals, and vitamins.
This dish has a more complex and distinct flavor, thanks to doenjang. The combined taste of ginger, green onions, and soybean paste creates an appetizing flavor. Not to mention, the aroma itself is satisfying enough to make you eager to have a taste of this scrumptious meal.
Doenjang Braised Pork Belly can be served lunchtime but is best for dinner during a cold night.
Preparation time: 5 minutes
Cooking time: 45 minutes
Serving: 1
Ingredients:
150 grams Pork Belly, cut into cubes
30 grams White Radish, peeled and roughly chopped
20 grams Ginger, thinly sliced
10 grams Green Onions
1/2 tbsp Soybean Paste
50 grams Bok Choy
Procedure:
- Combine all ingredients except for the bok choy in a pot. Simmer for 45 minutes or until pork is tender.
2. Add bok choy and simmer for another minute.
3. Serve hot.
Nutritional Information:
Energy – 319 kcal
Protein – 30g (41%)
Fat – 18g (52%)
Carbohydrates – 6g (7%)
Fiber – 1.2g
Watch the video on how to prepare this flavorful dish:
