Prawns have got to be one of the best seafood, I must say. You can do a lot of recipes from it and it’s very easy to prepare.
Butter, hoisin, black pepper, ginger and prawns is a classic combination of flavors. A few ingredients needed for this dish and can be whipped up in a matter of minutes. Hoisin sauce is perfect for marinade and stir-frys. It has a thick, sweet and salty taste that blends well with prawns. And of course, butter. Prawns + butter is always a good idea.
You can serve this dish as a lunch meal or better at dinner time and it will surely be a delectable treat after a long day!
Preparation time: 5 minutes
Cooking time: 5 minutes
Servings: 1
Ingredients:
100 grams Prawns, peeled and deveined
1 tbsp Butter
1 tsp Cracked Black Peppercorns
1 tsp Ginger, minced
1 tbsp Hoisin Sauce
1.5 tsp Sesame Seeds
Spring Onions for garnish
Procedure:
- Heat butter in a pan.
2. Add ginger and black pepper. Saute until aromatic.
3. Add prawns and stir for 1-2 minutes.
4. Stir in hoisin sauce.
5. Top with sesame seeds and spring onions to serve.
Nutritional Information:
Energy – 252 kcal
Protein – 21g (34%)
Fat – 15g (52%)
Carbohydrates – 8g (13%)
Fiber – 1g
Watch the video on how to prepare this delectable dish:
