These easy-to-make, easy-to-bake garlic sticks will be the new snack that you’ll fall in love with! It is fluffy, buttery and delicious. Combining mozzarella to the dough really made the difference.
It is also perfect to eat these breadsticks as an appetizer or even as a snack. You can also combine any sauce you want with it as long as it is keto-friendly.
So what are you waiting for? Get those baking materials and start making this appetizing snack!
Preparation time: 10 minutes
Cooking time: 6 minutes
Servings: 4 breadsticks
Ingredients:
½ cup Shredded Mozzarella
½ cup Almond Flour
1 tsp Minced Garlic
1 tbsp Chopped Parsley
1 Egg Yolk
Procedure:
- Blend all ingredients together in a bowl.
2. Lightly knead the mixture into a smooth dough.
3. Divide the dough into even-sized balls then roll each out into sticks.
4. Put the sticks in a baking sheet lined with parchment.
5. Bake for 6-8 minutes at 220C.
Nutritional Information:
Energy – 104 kcal
Protein – 7.7g (29%)
Fat – 7g (58%)
Carbohydrates – 3.5g (14%)
Fiber – 1.8g
Watch the video on how to prepare these breadsticks:
