Sometimes there is nothing better than a simple breakfast that includes bacon and eggs. This simple omelet recipe can be cooked by everyone. It is filling, healthy and delicious. The green onions give an additional flavor that makes it special.
Omelets make a great breakfast. It’s always the best choice for a quick morning meal. There are a lot of variations so you wouldn’t get bored eating it every day. You can also put vegetables on the side for a much healthier option. Just don’t forget to go with the keto-friendly ones.
This is certainly the perfect way to start your day!
Preparation/cooking time: 12 minutes
Servings: 1
Ingredients:
- ½ tbsp. Olive oil
- 1 oz. Bacon, cut into small cubes
- 1 tbsp. Green onion, the greens
- 3 Eggs, beaten
- 2 oz. Cheese, cut into small cubes
- ½ Tomato, sliced into
- 1 lettuce leaf
Procedure:
- In a pan, add olive oil and turn on medium-high heat. Once heated, add the bacon. Cook for 5 minutes.
2. Add green onions and cook 5 more minutes.
3. Pour the beaten eggs and cook 3 minutes.
4. Add the cheese.
5. Close the omelet. Cook 2 minutes and flip. Cook for 1 more minute.
6. Serve a lettuce leaf and tomato slices. Enjoy!
Nutritional Information:
Energy – 565.6 kcal
Protein – 50.4g
Fat – 36g
Carbohydrates – 10g
Watch the video on how to prepare Bacon Omelette:
