This bacon sushi is good to be eaten as an appetizer. It’s packed with meaty and veggie goodness. There’s also a mild-sweet surprise under it which is the cream cheese and it blends well with the rest of the ingredients.
These sushis are very easy to make which makes it perfect to be served when you have a party with your friends who are also on keto. This is a creative approach to the usual sushi we know. But these small bites are certainly loaded with nutritious stuff. Thinly sliced carrots and cucumber sticks wrapped around cream cheese and bacon, doesn’t that sound delicious?
It tastes so good you will surely want to keep eating more so keep an eye on the carbs, you might go crazy over these!
Preparation time: 10 minutes
Serving: 1
Ingredients:
4 slices Bacon, fried
15 grams of Cream Cheese
25 grams Cucumber, in sticks
25 grams Carrot, in sticks
1 tsp Sesame Seeds
Procedure:
- Prepare all the ingredients needed.
2. Spread cream cheese over the bacon slices.
3. Add cucumber sticks on the rightmost side of the bacon.
4. Then, add the carrots.
5. Slowly, roll the bacon and secure it using a toothpick.
6. Repeat the same procedures with the rest of the bacon slices. Top it with sesame seeds and serve.
Nutritional Information:
Energy – 504.5 kcal
Protein – 14.7g
Fat – 46.9g
Carbohydrates – 5.9g
Watch the video on how to prepare Bacon Sushi:
