A new way to enjoy your favorite cheeseburger. Instead of the bread, we’ve replaced it with lettuce for a much healthier snack that is keto-friendly.
This recipe is still loaded with all your favorite cheeseburger ingredients. Plus, the good thing is that you are able to make your own homemade patty. You are in control of what it will taste based on your liking. Burgers are always a good idea when you’re on keto. It will satisfy your hunger and make you full for hours.
Wrap this cheeseburger with lettuce and you are good to go! Better if you consume it immediately. Burgers are always at their best when fresh.
Preparation time: 10 minutes
Servings: 1
Ingredients:
150 grams homemade Beef Patty, 85/15 beef
1 slice Cheddar Cheese
2 Romaine leaves
1 small Tomato, sliced
¼ Cucumber, sliced
¼ Red Onions, sliced
1 Tbsp Mayonnaise
Procedure:
- Prepare the preferred packaging for your sandwich. Place the romaine lettuce.
2. Add the homemade beef patty.
3. Spread a tablespoon of mayonnaise over the patty.
4. Add the cheddar cheese slice.
5. Add the sliced tomatoes, cucumber, and red onions.
6. Lastly, top it with another lettuce. Wrap it with your preferred packaging or you can consume it immediately.
Nutritional Information:
Energy – 662.6 kcal
Protein – 28.7g
Fat – 54.2g
Carbohydrates – 15g
Watch the video on how to prepare cheeseburger lettuce wrap:
