Sometimes it is not all about complexity, but it’s the simple things. Choosing simple ingredients can give you great results if you just change the way you cook it. This beautiful, soft, and delicious egg cloud is a great choice for an energizing and filling breakfast.
The presentation of this cloud egg recipe is an appetizing and unique one, making it much more exciting to consume. You just have to be careful when making this so as not to break the yolk and achieve the desired result.
Just a few kitchen staples needed for this recipe and you are good to go!
Preparation time: 5 minutes
Cooking time: 10 minutes
Servings: 1
Ingredients:
2 Eggs
1 tbsp. Bacon, chopped, cooked
1 tbsp. Red Bell Pepper, chopped
1 tbsp. Green Onions, chopped (the greens)
2 Tomato Slices
2 Cucumber Slices
Black pepper and salt
Procedure:
- Preheat the oven to 390F. Separate the yolks from the whites and add the whites in a bowl. Season with black pepper and salt. Mix with a mixer until fluffy and stiff.
2. Place a parchment paper on a baking dish and separate the egg whites into equal parts.
3. In each part make a small hole and carefully add the yolks.
4. Bake for 10 minutes.
5. Serve topped with chopped bacon, bell pepper, green onions and serve with slices of tomatoes and cucumber. Enjoy!
Nutritional Information:
Energy – 209 kcal
Protein – 15g
Fat – 12g
Carbohydrates – 10g
Watch the video on how to prepare cloud eggs:
