Pancakes are usually served in the morning but this dish can actually be served during snack time too. The sweetness of the berries compote compliments well with the flavor of the pancake. The level of sweetness is just right. It’s so yummy that you would want to have another bite after you’ve finished the whole thing!
Making both the pancake and the berries compote are very easy. Just combine all of the ingredients for the pancake and cook after. The same goes for the compote.
Truly, a perfect snack treat for your sweet tooth cravings.
Preparation/cooking time: 20 minutes
Servings: 1
Ingredients:
For the Pancakes:
¼ cup Cream Cheese
2 Tbsp Almond Flour
2 Eggs
1 Tbsp Butter, for cooking
For the Berries Compote:
¼ cup Mixed Berries
1 tsp Erythritol
2 Tbsp Water
1 Tbsp Lemon Juice
To serve:
2 Tbsp light Whipping Cream
Procedure:
For the pancakes:
- For the pancakes, put all the pancake ingredients (except butter) in a food processor.
2. Process the mixture until well combined.
3. Heat a non-stick pan and melt the butter.
4. Scoop the batter using a ¼ measuring cup.
5. Cover the pancakes while cooking.
6. When bubbles start to appear, flip carefully the pancakes and cook for 1 minute. Repeat the same methods into the remaining batter.
For the Berries Compote:
- Heat all the compote ingredients in a pan and bring to a simmer until the liquid is reduced in half.
2. Serve the pancakes with whipped cream and compote.
Nutritional Information:
Energy – 598.7 kcal
Protein – 18.8g
Fat – 52.3g
Carbohydrates – 13.2g
Watch the video on how to prepare these pancakes:
