Another easy-to-make lettuce wrap recipe that you will like. The pork slices are well cooked with different herbs and spices. It is very tasty so it goes well with the lettuce wraps. You can choose to add a dip before you eat the wraps but this recipe alone is flavorful already.
The good thing about this recipe is that you can make a big batch of pork fajita for your weekly meal preparation. The pork can be reheated with the same great flavor. It is truly packed with deliciousness and healthy ingredients. Just add the lettuce leaves when you are ready to consume the meat.
A no-fuss lunch or dinner meal awaits in this 15-minute recipe dish.
Preparation time: 15 minutes
Servings: 1
Ingredients:
For the Pork Fajita:
- 2 Tbsp olive oil, for cooking
- 150 grams pork slices
- ½ tsp chili powder
- ¼ tsp cumin seed
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp paprika
- Salt and pepper
For the Lettuce Wrap:
- 25 grams Romaine lettuce
- ¼ red onions, sliced
- ¼ red pepper, sliced
- 4 lemon slices, to serve
Procedure:
- Using a non-stick pan, heat olive oil.
2. Add the pork slices and cook until tender.
3. Add the fajita seasoning.
4. Stir until the pork slices are well coated with the spices. Season with salt and pepper. Set aside.
For the Lettuce Wrap:
- Prepare the lettuce.
2. Add all the wrap ingredients. Serve with lemon slices.
Nutritional Information:
Energy – 485.5 kcal
Protein – 32.5g
Fat – 35.9g
Carbohydrates – 8.1g
Watch the video on how to prepare Pork Fajita Lettuce Wrap:
