This enticing meal is great to be served during a busy weeknight dinner. The procedure is simple yet the result is very satisfying. The ssamjang sauce made of doenjang and chili-garlic paste really goes well with pork belly. The pork is flavorful on its own because it was seasoned with salt but the sauce enhances more the flavor of the pork when combined with it.
In just 20 minutes, you can already have a taste of this delicious pork belly with ssamjang sauce. Very easy to prepare and you can make this in batches for your weekly meal prepping. Definitely a must-try that you will eventually come to love!
Preparation / cooking time: 20 minutes
Servings: 1
Ingredients:
100 grams Pork Belly, cut into 1” steaks
Fresh Lettuce for serving
For the dipping sauce:
1 tbsp Doenjang(fermented miso paste)
2 tsp Chili-Garlic Paste
1 tsp Sesame Oil
½ tsp Erythritol
1 tsp Sesame Seeds
½ tbsp Chopped Scallions
Procedure:
- Mix together all ingredients for the dipping sauce.
2. Grill pork belly for 7-10 minutes per side.
3. Serve pork with fresh lettuce and dipping sauce on the side.
Nutritional Information:
Energy – 300 kcal
Protein – 23g (31%)
Fat – 20g (58%)
Carbohydrates – 8g (10%)
Fiber – 3.2g
Watch the video on how to prepare this delicious dish:
