If you are all about easy lunch meals, Keto Fajita Steak Slices is the answer! The meat is juicy and full of amazing flavors. Topping it with cheddar cheese makes it even more delicious.
The steak slices have been seasoned with different herbs and spices making it very tasty. It has been cooked well until tender which makes it even better! You can actually serve it with lettuce wraps or some veggies but honestly, it is already good on its own. In this recipe, we’ve added some peppers and white onions because it complements with the taste of the meat. The best part? It comes together easily in one skillet.
Be ready to wow your family when you serve Keto Fajita Steak Slices that are perfect even for non-keto dieters!
Preparation time: 20 minutes
Servings: 1
Ingredients:
- 1 Tbsp Olive Oil
- 125 grams Sirloin Steak, sliced
- ¼ tsp Paprika
- ¼ tsp Chili Powder
- â…“ tsp Garlic Powder
- ¼ tsp Cumin Seeds
- ¼ tsp dried Oregano
- Salt and pepper, to taste
- ¼ Lemon Juice
- 25 grams Red and Green Peppers, sliced thinly
- 25 grams White Onions, sliced thinly
- 1 Tbsp Cheddar Cheese, shredded
- 1 Tbsp Mayonnaise, to serve
Procedure:
- Prepare all the ingredients.
2. Heat the pan and add the olive oil.
3. Add the steak slices.
4. Season with chili powder, paprika, garlic powder, cumin, dried oregano, and salt. Squeeze lemon juice over the steak.
5. Cook each side of the steak for 1-2 minutes.
6. Add peppers and white onions and continue cooking until veggies are tender.
7. Serve into a plate.
8. Shred cheddar cheese over the steak slices. Serve with mayonnaise.
Nutritional Information:
Energy – 583.8 kcal
Protein – 29.5g
Fat – 48.6g
Carbohydrates – 7.1g
Watch the video on how to prepare Keto Fajita Steak Slices:
