Turn your ordinary pork belly into an appetizing and scrumptious dish with this Keto Pork Alfredo with Zucchini recipe.
Creamy alfredo sauce always hits the spot and this dish is a perfect example. Plus, the zucchini slices are a perfect addition to this creamy and nicely done meal. Zucchini is one of the most popular low carb vegetables making it ideal for a keto meal. It is a good source of fiber and vitamin C too.
If you have left-over pork from yesterday’s meal, you can also use that in this recipe. However, fresh meat is always better because it can absorb well the flavors of the ingredients you put together with it.
This decadent Keto Pork Alfredo with Zucchini dish will surely win your hearts!
Preparation time: 15 minutes
Servings: 2
Ingredients:
- 150 grams Pork Belly
- 1 Tbsp Butter
- 1 Garlic clove, minced
- 2 Tbsp Parmesan Cheese
- ¼ cup Heavy Cream
- ¼ cup Water
- 1 small Zucchini, sliced
- Salt, to taste
Procedure:
- Prepare all the ingredients.
2. Heat the pan and add the pork belly slices.
3. Add and melt the butter.
4. Cook and brown the pork.
5. Add and saute the garlic.
6. Add parmesan cheese and heavy cream.
7. Add water and zucchini slices.
8. Season the mixture with salt.
9. Continue cooking until pork is thoroughly cooked and zucchini is tender.
10. Serve on a plate.
Nutritional Information:
Energy – 561.5 kcal
Protein – 11.1g
Fat – 55.9g
Carbohydrates – 3.5g
Watch the video on how to prepare Keto Pork Alfredo with Zucchini:
