Are you a fan of chilies? Well, you will definitely like this recipe. It’s beef cooked in some herbs and spices with tomatoes and of course, chili powder.
I like how this recipe is so easy to cook. With a lot of herbs and spices out there, you can choose the ones you like based on your taste preferences. But this beef chili dish is so delicious because it has a hint of spiciness in it. Everything goes well with chili! It enhances the flavor of anything you eat. Personally, eating something with a hint of spice makes me want to eat more, do you agree? Plus, you can add your greens in this too, make some salad or lettuce-wrapped beef chili. But seriously, it’s already good on its own.
Surely, it’s a must-try dish!
Preparation time: 15 minutes
Serving: 1
Ingredients:
- 1 Tbsp Olive Oil
- 150 grams ground Beef
- ¼ White Onions, chopped
- 1 Garlic cloves, minced
- 50 grams of canned Tomatoes, chopped
- 2 Tbsp Tomato Paste
- 1 tsp Coconut Aminos
- ¼ cup Water
- 1 tsp Chili powder
- ½ tsp Cumin seeds
- ¼ tsp dried Oregano
- Salt and pepper, to taste
Procedure:
- Heat a nonstick skillet and add olive oil.
2. Add the ground beef.
3. Add the onions and garlic.
4. Add tomatoes and tomato paste. Mix it until well combined.
5. Season it with coconut aminos.
6. Pour over the water.
7. Sprinkle with the spices, herbs, salt, and pepper. Mix the mixture until well combined and continue cooking until the beef is thoroughly cooked.
Nutritional Information:
Energy – 567 kcal
Protein – 29.6g
Fat – 43g
Carbohydrates – 15.4g
Watch the video on how to prepare Keto Beef Chili:
