One of the creamiest broccoli recipes you can taste is this Broccoli in Mozzarella and Parmesan Sauce.
Heavy cream + mozzarella + parmesan = pure goodness!
Broccoli is one of the healthiest veggies you can consume. It is packed with vitamins A and C, B-vitamins, magnesium and potassium. Considered a staple when it comes to keto and one of the most popular choices on meal planning.
In this recipe, the broccoli tastes better when combined with the cream and cheese. It gives the dish a very special flavor.
It’s so good you would want to eat it more than 1 meal per day!
Preparation / cooking time: 20 minutes
Servings: 1
Ingredients:
1 Tbsp Butter
1 Garlic Clove, chopped
½ White Onions, diced
½ cup Heavy Whipping Cream
½ tsp Cornstarch
¼ cup Water
Salt and pepper
1 cup Broccoli Florets
1 Tbsp Parmesan Cheese
2 Tbsp Mozzarella Cheese
Procedure:
- Over medium heat, using a nonstick pan, melt the butter.
2. Add the garlic and saute until fragrant.
3. Add the white onions and cook until translucent.
4. Pour the heavy whipping cream.
5. Add the cornstarch.
6. Add the broccoli florets.
7. Add water if the sauce is too thick.
8. Season it with salt and pepper.
9. Add the parmesan cheese.
10. Lastly, add the mozzarella cheese. Stir the mixture until well combined and the sauce is thick and creamy. Serve.
Nutritional Information:
Energy – 644.9 kcal
Protein – 16.6g
Fat – 56.5g
Carbohydrates – 17.5g
Watch the video on how to prepare this delicious dish:
