For this recipe, you will need pork butt. This means the meat needs more time to cook but it gives a special flavor to this stir-fry.
This dish is perfect for your keto meal plan. It is simple but flavorful. Savory and not too heavy. You’ll get all the flavors of your favorite stir-fry. Cabbage has a way of absorbing all the flavors from the other ingredients. So adding this vegetable is really a good idea when making stir-frys. It also has nutritional benefits and vitamins that’s why it’s a great addition to your keto meals.
You can serve this over lunch or dinner.
Preparation time: 10 minutes
Cooking time: 2 hours
Servings: 1
Ingredients:
5 oz Pork butt, cut into pieces
2 Tbsp Cooking Oil
¼ Carrot, cut into strips
¼ sweet red pepper, cut into strips
¼ sweet green pepper, cut into strips
1 cup Cabbage
Black pepper and Salt
1 tsp. Sesame seeds
½ tsp. Ginger
Procedure:
- In a saucepan add water and add the pork butt pieces. Let it simmer for 1 hour and 30 minutes.
2. Once the meat is cooked well, in a pan add cooking oil.
3. Add the meat and cook until browned for 5 minutes.
4. Add carrots and cook for 5 minutes.
5. Now add the sliced green and red sweet peppers.
6. Add sesame seeds and cook for 10 minutes.
7. Finally, add the chopped cabbage.
8. Season with ginger and cook until softened, about 10 minutes. Serve and enjoy!
Nutritional Information:
Energy – 548.6 kcal
Protein – 37.1g
Fat – 41g
Carbohydrates – 7.8g
Watch the video on how to prepare this flavorful stir-fry:
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