Wraps are a great way to enjoy lunch. Just like this pork cooked in veggies and served over romaine lettuce, sprinkled with cheese as the final topping.
It’s a meal that’s totally filling and delicious. Another reason to love it more is the fact that you can prepare the meat ahead of time and just toss in the lettuce when it’s ready for consumption. This is also ideal as a packed lunch and wouldn’t take you long to prepare. I am all for the flavors of this quick wrap which never fails every single time!
This recipe is a sure crowd-pleaser. Simple and easy, but definitely mouthwatering!
Preparation / cooking time: 15 minutes
Servings: 1
Ingredients:Â
1 Tbsp Olive Oil
150 grams Pork slices
¼ Red Onions, sliced
¼ Red Pepper, sliced
½ tsp dried Oregano
Salt and pepper, to taste
¼ cup Cheddar Cheese
25 grams Romaine Lettuce
1 tsp Parsley, chopped
Procedure:
- Heat olive oil on a non-stick pan.
2. Add onions and saute until translucent.
3. Add the pork slices.
4. Drizzle coconut aminos and season with oregano, salt and pepper. Stir until pork is coated with herbs and sauce.
5. Add red pepper and cook until pork and veggies are tender. Set aside.
6. Prepare the lettuce wrap and add the cooked pork steak.
7. Grate cheddar cheese over the wrap and serve.
Nutritional Information:
Energy – 579.8 kcal
Protein – 45.7g
Fat – 40.6g
Carbohydrates – 7.9g
Watch the video on how to prepare Cheesesteak Wrap:
