Do you smile when you hear the word chocolate? I do! Who doesn’t like chocolate, anyway? But you must wonder if it is safe to consume on keto. Well yes, just make sure you will use a keto-friendly chocolate ingredient.

These easy-to-bake chocolate cupcakes are a great way to enjoy snack time. Baking has never been this easy thanks to this yummy recipe! In just 20 minutes you can have a taste of these delectable delights.

Definitely, this is pure indulgence rolled into a cupcake form!

Preparation time: 10 minutes

Cooking time: 10 minutes

Servings: 6


1 cup Almond Flour

½ cup Erythritol

1/3 cup Cocoa Powder

1/3 cup Butter, melted

1 tbsp Gelatin Powder

3 Eggs, beaten



  1. Preheat oven to 350F. Brush a muffin pan with butter.

2. Stir together all ingredients in a bowl.

3. Pour batter into prepared pan and bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.

Nutritional Information:

Energy – 225 kcal
Protein – 7g (11%)
Fat – 21g (80%)
Carbohydrates – 7g (9%)
Fiber – 3g

Watch the video on how to prepare chocolate cupcakes:

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