You will be surprised how this restaurant-level dish takes no more than 15 minutes to make. The name may sound like it took you hours to cook it but it’s one of the best easy-to-make meals. You will be more than satisfied with this scrumptious dish.

This I can consider as one of the comfort foods you definitely need! Sauteeing the shallots and mushrooms in butter was a great start. While the sour cream was the perfect addition to this recipe to make it creamy and more enticing.

Once you try this dish, I am pretty sure you will be more than satisfied.

Preparation time: 5 minutes

Cooking time: 5 minutes

Servings: 1


75 grams Button Mushrooms

20 grams Shallots, minced

1 tbsp Butter

1 clove Garlic, minced

1 tsp Paprika

¼ tsp Salt

2 tbsp Sour Cream

1 tbsp Chopped Parsley



  1. Heat butter in a pan.

2. Add shallots and mushrooms. Sautee for 2-3 minutes.

3. Add salt, garlic, and paprika. Stir until aromatic.

4. Add sour cream and stir for another minute.

5. Top with chopped parsley.

Nutritional Information:

Energy – 147 kcal
Protein – 5g (10%)
Fat – 11g (66%)
Carbohydrates – 10g (24%)
Fiber – 2.5g

Watch the video on how to prepare mushroom stroganoff:

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