Looking for some unique snack? This Keto Crab Dip is certainly a must-try. The perfect blend of cream cheese, mayo, and lime juice with added cayenne is a uniquely tasting dip. It can be combined with so many vegetables and different dishes. But we love it with cucumber chips!
While there are a lot of keto-friendly dips you can find in the market, homemade ones are always the best. And unique ones are much better! Using the finest and freshest ingredients, this dip is a sure crowd-pleaser. It can be served during mealtime, as an appetizer or as a snack. It’s also very versatile because there are a lot of veggies or finger foods you can actually pair with this dip.
Keto Crab Dip is absolutely an amazing way to enjoy cucumber chips!
Preparation time: 5 minutes
Servings: 1
Ingredients:
- 100 grams Canned Crab Meat
- 1 tbsp Cream Cheese
- 1 tbsp Mayonnaise
- 2 tsp Lime Juice
- 20 grams Minced Shallots
- 20 grams Chopped Celery
- pinch of Cayenne
Procedure:
- Whisk together cream cheese, mayonnaise, lime juice, and cayenne in a bowl.
2. Toss in remaining ingredients.
3. Serve with cucumber chips for dipping.
Nutritional Information:
Energy – 196 kcal
Protein -20g (44%)
Fat – 10g (45%)
Carbohydrates – 6g (11%)
Fiber – 1g
Watch the video on how to prepare Keto Crab Dip:
