You will be surprised how this restaurant-level dish takes no more than 15 minutes to make. The name may sound like it took you hours to cook it but it’s one of the best easy-to-make meals. You will be more than satisfied with this scrumptious dish.
This I can consider as one of the comfort foods you definitely need! Sauteeing the shallots and mushrooms in butter was a great start. While the sour cream was the perfect addition to this recipe to make it creamy and more enticing.
Once you try this dish, I am pretty sure you will be more than satisfied.
Preparation time: 5 minutes
Cooking time: 5 minutes
Servings: 1
Ingredients:
75 grams Button Mushrooms
20 grams Shallots, minced
1 tbsp Butter
1 clove Garlic, minced
1 tsp Paprika
¼ tsp Salt
2 tbsp Sour Cream
1 tbsp Chopped Parsley
Procedure:
- Heat butter in a pan.
2. Add shallots and mushrooms. Sautee for 2-3 minutes.
3. Add salt, garlic, and paprika. Stir until aromatic.
4. Add sour cream and stir for another minute.
5. Top with chopped parsley.
Nutritional Information:
Energy – 147 kcal
Protein – 5g (10%)
Fat – 11g (66%)
Carbohydrates – 10g (24%)
Fiber – 2.5g
Watch the video on how to prepare mushroom stroganoff:
