A different way to make and enjoy burrito, the keto way! The burrito wrap made of eggs, coconut cream, sour cream, and herbs blend well with the fillings.
It’s actually easy to make and the burrito wrap is very tasty because of the coconut cream. A perfect breakfast meal that will give you enough energy for your morning schedule.
This meal presents an extraordinary breakfast experience!
Preparation / cooking time: 20 minutes
Servings: 1
Ingredients:
For the burrito wrap:
- 2 eggs
- 1 Tbsp Coconut Cream
- 1 Tbsp Sour Cream
- 1 Tbsp fresh Basil, chopped
- 1 Tbsp fresh Dill, chopped
- Salt and pepper
For the filling:
- 30g of Bacon, cooked, chopped
- 1 Tbsp Butter
- 1 Romaine Lettuce, shredded
- 1/4 Red Pepper, diced
- 2 Tbsp Cheddar Cheese, shredded
Procedure:
- Crack eggs in a bowl.
2. Add the coconut cream and the sour cream.
3. Add the fresh herbs and season with salt and pepper.
4. Whisk the mixture until thoroughly mixed. Set aside.
5. Heat a non-stick skillet and add butter.
6. Add the egg mixture.
7. Cover the egg mixture to cook.
8. Let the top of the egg be cooked.
9. Place in a serving plate and add all the fillings and serve.
Nutritional Information:
Energy – 443.4 kcal
Protein – 22.7g
Fat – 36.2g
Carbohydrates – 6.7g
Watch the video on how to prepare this unique burrito:
