When you’re into seafood especially tuna, you will definitely love Keto Oriental Tuna Poke. Can you also imagine having your meal prepared in just 5 minutes? No doubt you will enjoy the different flavor combinations of this Oriental Tuna Poke.
Poke bowls are originated from Hawaii, and it is mainly a dish of raw fish that is marinated in soy sauce. The best thing about this dish is that it requires no cooking at all, making it very easy to prepare. Although I know there are some who don’t eat raw fish, so this might be a good start.
This refreshing tuna poke does not only look fantastic but tastes amazing too! The sauce blends well with the tender cubes of tuna and cucumber. The hint of spiciness made it more exciting! Scallions and sesame seeds, make a perfect finishing touch and toppings as well. It’s certainly keto-friendly, because of the low carb content this recipe offers.
So don’t be surprised if you become addicted to this healthy Keto Oriental Tuna Poke!
Preparation time: 5 minutes
Servings: 1
Ingredients:
- 100 grams of Tuna, diced
- 1 tsp Sesame Seeds
- ¼ cup Diced Cucumber
- 1 tbsp Chopped Scallions
- 2 tsp Sesame Oil
- 2 tsp Low-Sodium Soy Sauce
- 1 tsp Brown Erythritol
- ¼ tsp Togarashi Spice
Procedure:
- Stir together sesame oil, soy sauce, erythritol, and togarashi in a bowl.
2. Toss in tuna, sesame seeds, cucumber, and scallions.
3. Serve chilled.
Nutritional Information:
Energy – 195 kcal
Protein – 21g (43%)
Fat – 12g (53%)
Carbohydrates – 2g (4%)
Fiber – 1g
Watch the video on how to prepare Keto Oriental Tuna Poke:
