If you want a quick dinner meal, try this pork steak recipe with a simple procedure that wouldn’t take you half an hour to make. The meat is bathed in a garlic butter and mushroom sauce, giving more life and flavor to it.
Pork chops are really delicious and versatile too because you can make and experiment with different sauces to pair with it. But this recipe with garlic butter and mushroom is probably one of the best. The meat has been cooked in butter first to be able to absorb the flavor of it. As a result, it tastes more heavenly and juicy at the same time. Meanwhile, the garlic enhanced the overall flavor and aroma of this dish.
The buttery and savory taste of this pork steak will surely keep you wanting for more!
Preparation time: 20 minutes
Servings: 2
Ingredients:
2 Pork Steak, 150 grams each
Salt and pepper
4 Tbsp Butter, divided
2 Garlic cloves, chopped
½ tsp Paprika
½ tsp Cumin Seed
1 cup Mushrooms, sliced
¼ cup Chicken Stock
Procedure:
- Prepare all the ingredients. Season the pork steak with salt and pepper.
2. Melt the butter in a non-stick skillet.
3. Saute the garlic until fragrant.
4. Place the pork steak into the skillet and continue cooking. Carefully, flip the steak.
5. Add mushroom and broth, and allow it to cook.
6. Season with paprika and cumin seed. Cook for another minute and baste the pork steak with more butter. Serve.
Nutritional Information:
Energy – 450.8 kcal
Protein – 29.8g
Fat – 34.8g
Carbohydrates – 4.6g
Watch the video on how to prepare this delicious pork steak:
