Salpicao is a stir-fry dish that is traditionally made of meat. It is best served with rice but also good to eat on its own, which makes it perfect for people on their keto diet. This time around, we will share a fish version of it. And I’m telling you, it is just as good as the traditional one!
Salmon is the best alternative when you want to make a seafood version. The salty and tangy taste of the sauce is perfectly paired with the salmon belly. Due to the salmon being thin and delicate, it can easily absorb the flavors of the sauce. Therefore it has a more rich taste. Plus, the salmon is loaded with healthy fats which makes it keto-friendly.
This is definitely a must-try so make sure to include it in your meal planning!
Preparation time: 5 minutes
Cooking time: 5 minutes
Servings: 1
Ingredients:
150 grams Salmon Belly Strips, diced
2 cloves Garlic, minced
1 tsp Red Chili Flakes
2 tsp Olive Oil
1 tbsp Lemon Juice
1.5 tsp Low-Sodium Soy Sauce
Spring Onions for garnish
Procedure:
- Heat olive oil in a pan.
2. Add garlic and red chili. Sautee until aromatic.
3. Add salmon and stir for 1-2 minutes.
4. Add lemon juice and soy sauce. Stir briefly.
5. Top with fresh spring onions to serve.
Nutritional Information:
Energy – 287 kcal
Protein – 31g (47%)
Fat – 16g (49%)
Carbohydrates – 3.6g (4%)
Fiber – 0.2g
Watch the video on how to prepare this delicious dish:
