Pork ribs are always a good idea to serve especially when prepared the right way. In this recipe, the yogurt mixture used to marinate the pork ribs gives the meat more taste and flavor. Marinating is a must, which then results in an excellently-made dish!
This recipe calls for ingredients that surprisingly blend well with each other. It gives you that rich and full flavor that’s exactly what you need in a meal.
This Oven-Baked Masala Pork Ribs will bring satisfaction to your tummy. The process may take a while but the end result will leave you a delicious eating experience!
Preparation time: 4 hours
Cooking time: 40 minutes
Servings: 6
Ingredients:
750 grams Pork Ribs
1/2 cup Yogurt
1 tbsp Lime Juice
1 tbsp Garam Masala
1 tbsp Ginger-Garlic Paste
½ tsp Salt
Procedure:
- Stir together yogurt, lime juice, masala, ginger-garlic paste, and salt in a bowl.
2. Put pork ribs together with the yogurt mixture in a resealable bag. Seal and leave to marinate in the chiller for at least 4 hours.
3. Take ribs out of the bag, shaking off any excess marinade.
4. Bake for 40 minutes at 350F. Serve.
Nutritional Information:
Energy – 250 kcal
Protein – 25g (42%)
Fat – 15g (56%)
Carbohydrates – 1g (2%)
Fiber – 0g
Watch the video on how to prepare this delicious dish:
