Sharing another healthy plant-based dish that you will enjoy making. This meal is perfect if you don’t feel like eating meat once in a while on your keto diet. A recipe that is bursting with traditional flavors of coconut milk and green curry paste with Thai basil.
It uses curry paste to be able to achieve that fragrant flavor. The unique taste of the green curry helps to make the dish more powerful.
Make sure to have a taste of this easy-to-prepare meal that will bring delight in your dinner time.
Preparation time: 5 minutes
Cooking time: 10 minutes
Servings: 1
Ingredients:
30 grams Fresh Shiitake Mushrooms
15 grams Red Bell Pepper, cut into strips
30 grams Eggplant, sliced
1 tbsp Olive Oil
1/2 tbsp Green Curry Paste
1/4 cup Coconut Milk
1.5 tsp Vegan Fish Sauce
6-8 pieces Fresh Thai Basil
Procedure:
- Heat olive oil in a pan. Add green curry paste and roast until aromatic.
2. Add coconut milk, water, and fish sauce. Bring to a boil.
3. Add eggplants, shiitake, bell peppers, and basil leaves. Simmer for 5-7 minutes.
Nutritional Information:
Energy – 293 kcal
Protein – 3.4g (5%)
Fat – 28g (84%)
Carbohydrates – 9g (12%)
Fiber – 5g
Watch the video on how to prepare this easy healthy meal:
