There are many ways to serve stir-fry, and the most common is over noodles or rice. But since we are on a keto diet and we want to make it simple, we’ve created this easy and flavorful recipe that takes only 10 minutes to prepare. It’s perfect for a quick dinner meal when you have limited time to cook. But still, a healthy dish loaded with nutrients.

Truly, it’s satisfying enough that you won’t miss the noodles or rice!

Preparation time: 5 minutes

Cooking time: 5 minutes

Serving: 1


150 grams Minced Pork

20 grams Red Bell Pepper, cut into thin strips

20 grams Shallots, thinly sliced

1 tbsp Chili-Blackbean Paste

75 grams of Cabbage, shredded



  1. Sear pork in a non-stick pan until brown and fat is rendered.

2. Add shallots and bell peppers. Sautee until aromatic.

3. Add chili-blackbean paste. Stir well.

4. Add cabbage and toss for 1-2 minutes.

5. Serve hot.

Nutritional Information:

Energy – 290 kcal
Protein – 33 (49%)
Fat – 13 (39%)
Carbohydrates – 9g (12%)
Fiber – 3g

Watch this video on how to prepare this flavorful dish:

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