There is nothing better than the smell of beef cooked in herbs and spices. The savory taste of the beef shanks will warm you from the inside.
This recipe that is excellently-made is certainly one of the best night meal you will ever serve. The beef is cooked until tender, and that’s exactly how we like it, right? The beef that can easily break while we chew, you can tell right away that it was cooked for a long time. Boiled and simmered to perfection! Meanwhile, the garlic, rosemary, and red wine vinegar gave the beef a rich and deep flavor, making it more scrumptious. It may take longer to cook but no doubt the result will exceed your expectations!
A recipe that’s appetizing to look at and even more delicious once you get your first bite!
Preparation time: 5 minutes
Cooking time: 2 hours
Servings: 2
Ingredients:
300 grams Beef Shank
3 cloves Garlic, crushed
2 sprigs Rosemary
1 tbsp Red Wine Vinegar
3 cups Beef Stock
1 tbsp Olive Oil
Salt and Pepper, to taste
Procedure:
- Season beef shanks with salt and pepper on both sides.
2. Heat olive oil in a braising pan. Sear beef shanks until brown on both sides. Set aside.
3. Add garlic into the same pan and stir over low heat until lightly caramelized.
4. Add red wine vinegar, stock, and rosemary.
5. Return beef shanks into the pot and bring to a boil.
6. Cover and simmer for about 2 hours or until beef is fork-tender, adding more water as needed.
Nutritional Information:
Energy – 269 kcal
Protein – 33g (53%)
Fat – 12g (42%)
Carbohydrates – 4g (5%)
Fiber – 0.5g
Watch the video on how to prepare Garlic and Rosemary Beef Shanks:
