The best way to enjoy shrimps is by seasoning it with herbed butter. As simple as that, you can already have an excellent tasting meal! Keto Herbed Butter Shrimp is a light one that’s comforting at the same time.
This recipe is proof that you do not need too much of anything to make some good dishes. Coating shrimps with butter, lemon and oregano are enough to make this meal an impressive one. It comes together as well in little time and can be served as it is or over salad or low carb pasta. It’s certainly keto-friendly so no need to worry about eating the whole thing!
Make sure to not overcook the shrimps as well. They’re the best when cooked the right way. When cooked, the flesh should be pink and opaque.
Try Keto Herbed Butter Shrimp now and devour yourself over a plate of this delicious dish!
Preparation time: 15 minutes
Servings: 1
Ingredients:
- 3 Tbsp Butter
- 100 grams of Shrimp
- ¼ tsp dried Oregano
- 1 Bay Leaf
- 1 sprig of Peppermint leaves
- ¼ Lemon juice
- Salt, to taste
Procedure:
- Prepare all the ingredients.
2. Heat a pan and melt the butter.
3. Add the shrimps.
4. Cook the shrimps until it turned into pink color.
5. Add the dried oregano and bay leaf.
6. Add the fresh mint leaves and squeeze the lemon juice.
7. Allow it to cook for 1 minute.
8. Season with salt and mix again.
9. Serve on a plate.
Nutritional Information:
Energy – 308.6 kcal
Protein -21.7g
Fat – 23.8g
Carbohydrates – 1.9g
Watch the video on how to prepare Keto Herbed Butter Shrimp:
